This is a family favorite. It's a favorite of mine not only because it tastes awesome but because it's so quick and easy!
Chocolate Poke Cake
1 German Chocolate Cake Mix
1 can Sweetened Condensed Milk
1 (12 oz) jar caramel sauce (usually found with the ice cream toppings)
1 container cool whip
1 bag of Heath toffee bits or the Heath milk chocolate toffee bits
Cook the cake per box directions in a 9x13 pan. Let cool for a few minutes then use a wooden spoon to poke holes about 1/2 way down. Shake the can of sweetened condensed milk then pour over the cake. Then pour the caramel sauce over the cake. Let cake completely cool. Top with cool whip and sprinkle toffee bits over the cake (using as many or as few as you like).
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
