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I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.

Sunday, October 4, 2015

Dr Pepper Cake

This is my new all time favorite chocolate cake -- so very moist and delicious.  I found this on a blog, and it was for cupcakes.  But the recipe works fine for a 9x13 cake pan.

I did not care for the icing on the blog...and I've tried making another recipe and it wasn't quite right so that part of the recipe is still to be perfected.

Dr. Pepper Chocolate Cake

Ingredients:
1- 15.25 oz Boxed Cake Mix, Devils' food flavored 
3/4 cup buttermilk, room temperature
1/2 cup vegetable oil
3 large eggs, room temperature
1 cup Dr. Pepper
Instructions:
1. Preheat oven to 350 degrees F.  Spray a 9x13 cake pan with cooking spray.
2.  In the bowl of a stand mixer fitted with a paddle attachment, add chocolate boxed cake mix.  Mix on low speed to break up any clumps.  Add buttermilk and vegetable oil and mix on medium speed until flour mixture is moistened.
3.  Add eggs one at a time, making sure each egg is incorporated before adding the next.  Once all the eggs have been combined, slowly stream in Dr. Pepper with the mixer running on low.  Mix until combined.
4. Pour into the pan and bake according to the instructions on the cake mix box.