Strawberry Angel Cake
Angel Food Cake
Strawberry jello
2 cups boiling water
16 oz container of frozen strawberries with sugar added (comes in a cottage cheese type container)
1 large container of cool whip or 2 regular size containers
Tear 1/2 of angel food cake into chunks and put in 9x13 cake pan.
Dissolve 1 strawberry jello packet in 2 cups water. Immediately stir in 16 oz container of thawed strawberries. Add 1/2 of a large cool whip and stir well. Pie 1/2 over the cake. Chunk the remaining cake and put on top. Push down to make room and add remaining jello mixture. Top with cool whip. Cover and refrigerate several hours before eating.
When I made this I actually used 1 1/2 containers of the strawberries.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
