Thanksgiving is just a few weeks away and I'm thinking about the menu and remembering the relish Ma made every year for Thanksgiving. I didn't like it as a kid but I do like it now.
Try it this year, I think you'll like it too. (make 2-3 days ahead)
1 bag cranberries washed
1 orange, peeled
3 red apples, peeled and cored
1 can crushed pineapple
2 cups sugar
Dash of salt
Put all in food processor and chop/mix. Refrigerate.
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