Ham and Beans

Ham and Beans


1 lb brown beans
Wash beans. Dissolve 3 tbsp of salt in water and pour over beans. (enough water to cover beans) Let sit overnight.

Next morning, chop up an onion and a few stalks of celery and add to the beans. Add some salt and pepper. Then throw in a pkg of smoked ham pieces (I bought a small package from the SuperCenter) Bring beans to a boil, stirring often, then reduce heat to a low simmer. Cook, stirring often until beans are tender. Add more salt and pepper to your taste.