Peanut Butter Fudge is a must at Christmas time! And this recipe from my mother-n-law is easy and delicious!
Peanut Butter Fudge
Source: Lois Dotson
7 oz ja r marshmallow cream
2 cups peanut butter
1 1/2 cups sugar
3/4 cup milnot
1 tsp vanilla
Place marshmallow cream and peanut butter in a large bowl. Mix together. Cook sugar and milnot together until soft-ball stage (about 12 minutes). Remove from heat. Add vanilla and then pour over the marshmallow cream and peanut butter. Mix well, till creamy. Pour into a greased pan and let cool.
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