Pumpkin Roll

Pumpkin Roll is always a favorite at Christmas time.  This recipe came from my Mother-n-Law, Lois.

Pumpkin Roll
Source: Lois Dotson

3 eggs, beaten
1 cup sugar
2/3 cup pumpkin
1 tsp salt
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour

Filling
8 oz cream cheese, softened
1 tsp vanilla
2 tbsp. butter, soft
1 cup powdered sugar

Mix ingredients, cover cookie sheet with greased wax paper (Spray with Pam), spread mixture evenly on the wax paper and bake at 375* for 12-15 minutes.  Turn out onto a tea towel dusted with powdered sugar.  Roll cake up in towel, and put in fridge to cool. After cooled, unroll cooled cake and spread filling.  Rewrap in foil.  Keep refrigerated.