My best friend Jennifer came over for dinner and I made a pineapple upside down cake for her birthday. Originally her hubby was supposed to come over too but he had to work. But he was giving me a hard time because I didn't know how to make caramel sauce for the cake. Jennifer shared the recipe with me, it's from a family friend.
Buttery Caramel Sauce
Source: Jennifer Hoofnagle
3/4 cup finely packed brown sugar
3/4 cup sugar
1/2 cup light corn syrup
1/3 cup butter
2/3 cup heavy whipping cream
In a 2 quart saucepan combine all ingredients, except the whipping cream. Cook over medium heat, stirring occasionally until mixture comes to a full boil, about 5-8 minutes. Cool 5 minutes then stir in whipping cream. Serve warm over pineapple upside down cake.
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