Cream Cheese Brownies

Cream Cheese Brownies

1 pkg German chocolate cake mix

¾ cup flour

½ cup sugar

1 egg

1 tbsp vegetable oil

1/3 cup water

1 tsp baking powder

8 oz cream cheese, softened

1 egg

½ cup sugar

½ cup milk chocolate chips

 

Prepare cake mix as directed on box, plus add the flour, sugar,

egg, vegetable oil, water, and baking powder.

 

Pour batter into greased jelly roll pan.

 Mix remaining ingredients—cream cheese, egg, sugar, and

chocolate chips—and drop by tablespoon onto batter.

 

Cut through batter with knife several times for marbled effect.

 

Sprinkle with additional chocolate chips and nuts (optional).

Bake at 350°F for 25 to 30 minutes. Cut when cool.