Sweet Potato Casserole

Sweet Potato Casserole
Source: Shirley Kelm

4 cups boiled and mashed sweet potatoes
1 2/3 cup white sugar
3 eggs, beaten
1/2 cup and 2 tbsp. melted butter
3/4 cup and 1 tbsp. evaporated milk
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
1 cup small marshmallows
3/4 cup coconut

Topping: Mix together
1/3 cup and 1 tbsp. brown sugar
1/4 cup and 1 tbsp. chopped pecans
1/2 cup butter, melted
1/2 cup small marshmallows

After boiling sweet potatoes, mash until creamy.  Mix in the rest of the ingredients thoroughly.  Place in a greased 9x13 pan. Bake at 400 for 20-25 minutes.  Take out and add the topping.  Bake for another 10 minutes.  Let sit 5 minutes before serving.