Pages

Tuesday, May 17, 2016

Cornbread Salad

Cornbread Salad

Fry 1 pound bacon (crispy) then crumble.

Mix
2-3 cups Mayo
1 ranch dressing envelope
1 tsp bacon grease

In bowl mix:
1 cup diced onion
1 cup diced bell pepper
1 cup diced tomatoes
1 (15 oz) can corn, drained

In a large bowl...add veggies, bacon, mayo mixture, and 1 batch of crumbled corn bread.  Refrigerate 2 hours before serving.

No comments:

Post a Comment