Grape Salad

Grape Salad

8 oz cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 tsp. vanilla
2-3 lbs seedless grapes (I like to do a mixture of green and red grapes)
3 tbsp. brown sugar (I don't measure, just sprinkle some on)

In a large bowl beat the cream cheese, sour cream, sugar, and vanilla.

Place grapes in a cake pan.  Spread the cream cheese mixture over the grapes. Sprinkle brown sugar over the top. Cover and refrigerate a few hours before serving.

(you could add the grapes to the cream cheese mixture and toss to cover, place in bowl and sprinkle with brown sugar.)

Optional: top with 3 tbsp. chopped pecans.