Jalapeno Popper Dip

I had this dip for the first time at an Independence Day party last year.  It was awesome and I ate so much of it that I had to ask Sarah for her recipe.

Jalapeno Popper Dip

7 slices bacon- diced
1 cup mayo
1 cup cheddar cheese
1/2 cup mozzarella cheese
1/4 cup chopped green onion
5 jalapeno peppers, seeded & chopped
2 -8oz cream cheese blocks, softened

Topping:
1 cup crushed Ritz crackers
1/2 cup grated parmesan cheese
1/4 cup butter, melted

Preheat oven to 350

Mix in a 9 inch round baking dish.  Mix topping ingredients - spread over top.  Bake 20-30 minutes.