Egg Roll in a Bowl

 

Ingredients

• 1 pound lean sausage
• ½ teaspoon garlic powder
• ¼ cup soy sauce
• 1 bag (14-16 ounces) prepared coleslaw mix (cabbage and carrot mixture)
• ¼ cup chopped green onions

Instructions

• Crumble the sausage into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
• Stir in the ground  garlic powder, and ½ of the soy sauce.
• Add the coleslaw mix and stir well.
• Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
• Cook to your desired doneness, then top with green onions and additional soy sauce if desired.