Green Bean Casserole Recipe

 

• 1 can green beans - drained and dried
• 1/4 cup heavy cream
• 2 ounces cream cheese
• 1-1/2 teaspoons dried onions
• 1 tablespoon gluten free soy sauce
• 2 twists freshly ground pepper
• 1-1/2 ounces shredded mild cheddar

• Drain the green beans well and pat dry with paper towels. Too much liquid on the beans will thin the sauce.
• Place the heavy cream and cream cheese in a pan over medium heat.
• Whisk until the cream cheese softens and the sauce is smooth.
• Add the dried onions and soy sauce.
• Continue to stir until the mixture thickens and coats the back of a spoon.
• Add the green beans and simmer, stirring often, about 5 minutes.
• Sauce will be very thick and cling to the green beans. If not continue to simmer and stir.
• Taste and add pepper as needed.
• Place the green beans in 2 individual cast iron casseroles OR a small, heat proof dish.
• Sprinkle with cheese.
• Broil, watching carefully, until the cheese bubbles and turns golden