Grilled Onions

Grilled Onions

1 large Vidalia onion – cut into wedges

½ tsp olive oil – drizzed over the onion wedges

Sprinkle salt and pepper over the onion.  Sprinkle with grated parmesan cheese, and 2 tbsp. mozzarella cheese, and 2 tbsp. cheddar cheese.  (Optional, drizzle with a few tsp of A-1)  Wrap in foil and put on hot grill. Cook until tender, approx. 30-45 minutes.