Grilled porkchops

Grilled porkchops

Mix the following in a bowl:

1/2 cup Olive oil

1 tsp sea salt

1/2 tsp pepper

2 cloves garlic minced

1 tbsp dried minced onion (or you can use fresh if you have it)

1 tsp sweet rub o'mine

1 tsp molasses and bacon McCormick GrillMates

 Mix well and slowly add in

1 cup beer

Put pork in gallon size ziplock.  Add marinade.  Let set in fridge for several hours, turning periodically to cover all sides.    Then place on hot grill and cook till done.