Frozen Ice Cream Dessert

I can remember sitting in Huckie's kitchen eating this glorious dessert!  I loved it so much that I asked her for the recipe....I was probably only 12 years old at the time....and I was already collecting recipes.

Frozen Ice Cream Dessert
Source: Hilda Ethridge "Huck"

1 package Oreo cookies, crushed
2 sticks butter
1/4 cup cocoa
 vanilla ice cream
1 can milnot
1 cup sugar
1 container cool whip


Recipes uses 2 pans....a 9x13 pan and a 9x9 pan.

Crush the Oreo cookies then melt 1 stick butter.  Combine butter and cookies and press into pans.  Chill.

Slice 1/2 gallon vanilla ice cream on crusts and freeze.

In a sauce pan, melt 1/2 stick butter then add the cocoa, sugar, and milnot.  Boil 15-20 minutes or until thick.  Cool well.  Spread over ice cream and spread cool whip over the dessert.  Serve and enjoy.

Snow Ice Cream

This is my Mom's recipe for Snow Ice Cream -- one of the only good things about getting a big snow.

Snow Ice Cream
Source: Judy Short

Whip:
1 1/2 cups sugar
2 tsp vanilla
2 cups cream
2 eggs
1/2 tsp salt
about a gallon of snow

Strawberry Ice Cream Pie

My sister-n-law Marcia makes the best Strawberry Ice Cream Pie...so good!  You'll want to make this pie soon....real soon.  I think it's important to pass down recipes from family members and I want Katie to remember all the good cooks we have in the family.

Strawberry Ice Cream Pie
Source: Marcia Dotson

1 package frozen strawberries
1 box strawberry jello
1 pint vanilla ice cream, softened
1 container cool whip
1 pre-baked pie shell

Thaw strawberries.  Drain into a measuring cup.  Add water to equal 1 cup. Bring to a boil on the stove.  Add to strawberry jello, stir till dissolved.  Mix in softened vanilla ice cream.  Set in fridge until it starts to set up  (about 10-15 minutes)  Fold in strawberries.  Pour into a pre-baked pie shell.  Chill in fridge.  Top with cool whip.