Jennifer’s Enchiladas

 Jennifer’s Enchiladas

2 pounds of ground beef

2 small cans of old El Paso mild red enchilada sauce

1/2 large bag of cheese(depending on how much cheese you want)

one onion

one can of sliced black olives

one pack of corn tortillas

Brown 2 pounds of ground beef with one chopped onion, add one can of chopped black olives.

Then add 2 cans of old El Paso mild red enchilada sauce to the meat mixture, get warm.

Next, get a pan of some oil on the stove, turn it to medium and put one corn tortilla in at a time just to get the corn tortillas fried a little bit( it really just softens them, so don’t fry them till they are crispy).

Next start making layers. Corn tortillas, meat mixture, shredded cheese, then corn tortillas, meat mixture.

Put foil on the 9x13 pan and then bake it on 375 for 30-45 minutes and then take out of the oven and add shredded cheese on top for it to melt.

Tex Mex Aioli

 1/2 cup mayo

1 tbsp lime juice

1 tsp cumin

1 tsp chili powder

1 tsp cilantro

Yummy Tacos

Seasoned Ground Beef, Grilled MultiColor Peppers & Onions, Queso Fresco, and Tex Mex Aioli

Taco Spaghetti

 

• 2 tablespoons olive oil
• 1 pound ground beef
• ¼ cup yellow onions
•  1 packet taco seasoning 
• 10 oz. can Rotel tomatoes
• 8 oz. spaghetti noodles, uncooked
• 3 cups water
• 4 oz. cheddar cheese, shredded
• ½ cup chopped cilantro

• Instructions

  • Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
  • Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
  • Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
  • Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
  • Top with remaining cheese and cilantro.

Egg Roll in a Bowl

 

Ingredients

• 1 pound lean sausage
• ½ teaspoon garlic powder
• ¼ cup soy sauce
• 1 bag (14-16 ounces) prepared coleslaw mix (cabbage and carrot mixture)
• ¼ cup chopped green onions

Instructions

• Crumble the sausage into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
• Stir in the ground  garlic powder, and ½ of the soy sauce.
• Add the coleslaw mix and stir well.
• Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
• Cook to your desired doneness, then top with green onions and additional soy sauce if desired.

BBQ Chicken Taquitos

 

Ingredients

• 6 slices of mozzarella cheese
• 1 1/2 cups cooked shredded or grilled chicken
• 2 tablespoons low carb BBQ Sauce*
• 1 tablespoon cilantro, finely chopped
• 2 teaspoons red onion, chopped

Instructions

1. Combine the chicken, cilantro, BBQ sauce and red onion, set aside.
2. Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
3. Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes.
4. When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
5. Place the chicken mixture on the edge of one slice and tightly roll them up, seam side down.

Low-Carb Bacon Cheeseburger Casserole

 Low-Carb Bacon Cheeseburger Casserole

Ingredients:

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

5. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

6. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

7. Serve and enjoy!

Instant Pot Red Beans and Rice

 Instant Pot Red Beans and Rice

In Instant Pot Sauté:

Olive Oil

Onion

Celery

Green Pepper

Garlic

Salt/Pepper

Add in 1 lb washed red beans and ham

Add 6 cups broth

Add 1 bay leaf

Bean/Chili mode for 60 minutes / steam release for 20 min

Add sliced smoked sausage and cooked rice. Pressure cook for 10-15 minutes. Mix well. Top with creole seasoning to taste.

Angels Christmas Popcorn Tree or Wreath

 

12 cups popped popcorn

1 cup butter

2 (10 oz) bags of marshmallows

Green food coloring

Candy to decorate

Pop popcorn. Pick out unpopped kernels. Spread in lg jellyroll pan. Melt butter and marshmallows. Add green food coloring. Pour over popcorn and mix to coat all popcorn. On a large platter shape into a Christmas tree or Christmas wreath use candy or gum drops to decorate.