Over the years I've heard Dan rave about his Mom's Punch Bowl Cake that she used to make when he was a kid. This weekend while we were visiting his parents I asked Lois for her recipe. She wasn't able to find her recipe card for it but she told me from memory how she made it, she said she hadn't made it in years. I haven't made it yet but I am pretty sure I'm putting it on the menu for our Easter Dinner. Here's the recipe if you'd like to try it to.
Punch Bowl Cake
Yellow Cake Mix
Large Box of Instant Vanilla Pudding
Strawberries, sliced
Pineapple Chunks
Kiwi, sliced
Cool Whip
Pecan pieces
Maraschino Cherries
Cook cake according to the box and let cool.
Prepare the instant pudding.
In a punch bowl, layer ingredients as follows:
crumbled cake
pudding
fruit
crumbled cake
pudding
fruit
container of whip cream
pecans
maraschino cherries
Keep refrigerated.
2 comments:
This sounds delicious. I can't wait to make it!
I am going to make this for my siblings after my brothers funeral. #covidsucks. In honor of Frank Rodgers.
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