Here's another healthy, delicious, and easy recipe if you are like me and dieting. This recipe comes my coworker, friend, and work mom Mitzi.
Baked Tilapia
Frozen Tilapia fillets
Margarine (I like to use Brummel and Brown)
Paprika
Salt (to taste)
Preheat oven to 500
Spray a glass baking dish with cooking spray. Place frozen fillets in dish. Spread a very small amount of butter on each fillet. Sprinkle with paprika.
Bake for 20 minutes.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Thursday, January 8, 2015
Monday, April 2, 2012
Salmon Patties
I found this recipe probably 20 years ago, I think I was still in high school when I found it. It was in an Amish cookbook I had checked out from the library. (my obsession with recipes isn't a new thing!)
They key to this recipe is to fry the patties in hot butter. Real Butter. Not oil. Not margarine. REAL, DELICIOUS BUTTER! OH YEAH!
Salmon Patties
Source: unknown Amish cookbook from years past
2 cups cracker crumbs
1 cup salmon
1 tsp salt
2 eggs, beaten
1 1/2 cup milk
dash of worcetshire sauce
pepper to taste
pinch of parsley
Mix together and form into patties. Add a stick of butter to a large skillet and heat. Cook patties on both sides until golden brown and delicious!
Best served with fried taters!!
They key to this recipe is to fry the patties in hot butter. Real Butter. Not oil. Not margarine. REAL, DELICIOUS BUTTER! OH YEAH!
Salmon Patties
Source: unknown Amish cookbook from years past
2 cups cracker crumbs
1 cup salmon
1 tsp salt
2 eggs, beaten
1 1/2 cup milk
dash of worcetshire sauce
pepper to taste
pinch of parsley
Mix together and form into patties. Add a stick of butter to a large skillet and heat. Cook patties on both sides until golden brown and delicious!
Best served with fried taters!!
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