Potato Packets

Potato Packets

1 yukon gold potato – diced

Cooked bacon, crumbled

Green onions

Salt & pepper

Parmesan cheese

Butter

Cheddar cheese

Put diced potatoes on a large piece of foil – sprinkle with salt, pepper, green onions, parmesan cheese, and add pats of butter.  Wrap in foil and cook on hot grill – ours took about 20-30 minutes.  

 Serve with cheddar cheese and sour cream.

Grilled Onions

Grilled Onions

1 large Vidalia onion – cut into wedges

½ tsp olive oil – drizzed over the onion wedges

Sprinkle salt and pepper over the onion.  Sprinkle with grated parmesan cheese, and 2 tbsp. mozzarella cheese, and 2 tbsp. cheddar cheese.  (Optional, drizzle with a few tsp of A-1)  Wrap in foil and put on hot grill. Cook until tender, approx. 30-45 minutes.

Grilled porkchops

Grilled porkchops

Mix the following in a bowl:

1/2 cup Olive oil

1 tsp sea salt

1/2 tsp pepper

2 cloves garlic minced

1 tbsp dried minced onion (or you can use fresh if you have it)

1 tsp sweet rub o'mine

1 tsp molasses and bacon McCormick GrillMates

 Mix well and slowly add in

1 cup beer

Put pork in gallon size ziplock.  Add marinade.  Let set in fridge for several hours, turning periodically to cover all sides.    Then place on hot grill and cook till done.

Marinade for Grilled Chicken

Marinade for Grilled Chicken

Mix the following in a bowl:

½ cup olive oil

1 tsp sea salt

½ tsp pepper

½ tsp paprka

½ tsp cumin

½ tsp cayenne

2 garlic cloves, minced

3 tbsp minced onion

½ cup fresh parsley, minced

 Add:  ½ cup beer – pour slowly it will foam up.

Add chicken to a large ziplock bag – add the marinade – let set in fridge for several hours or overnight.  Turning a few times to make sure all sides are soaked in the yumminess.  Then grill on 350* until the meat reaches 165*.