Angel's Baby Back Ribs
4 pound rack of Baby Backs
1 cup Blues Hog BBQ sauce
1/2 cup Dr Pepper
2 tbsp brown mustard
1 tbsp minced garlic
1 tsp paprika
3/4 cup brown sugar
Place ribs on large baking sheet lined with foil. Salt
with smoked salt. Mix all of the ingredients and brush 1/2 of mixture over all
sides of the ribs. Cover with foil, refrigerate and let marinate for 8 hours or
overnight. Put remaining marinade in container and refrigerate.
When ready to cook, preheat oven to 275 degrees. Place
the pan, still covered in foil in the oven for 2 hours Then remove foil, add remaining marinade
mixture to coat ribs and increase temperature to 300 and bake an additional hour
or until fork tender. (The total cook time of mine today was about 4 hours).
Slice and serve!
