Light and Easy Icing

Mom requested an Angel Food Cake for her birthday party so I made her one and tried a new recipe for making the icing.  It turned out really good and everyone liked it. 

I used a Pillsbury Angel Food Cake Mix.   I made it the day before so it could completely cool then I made the icing the day of Mom's party.   You will need to keep the cake in the refrigerator after you ice it. 

This would be really good served with some fresh strawberries or peaches!

Light and Easy Icing

1 cup milk
1 pkg instant vanilla pudding
1 pkg cool whip

Beat the milk and instant pudding mix until it starts to thicken.  Fold in the cool whip.  Ice the cake and try not to lick the beaters too much!


I haven't tried it yet; but I think making this with chocolate pudding would be good on some cupcakes!  Or any flavor of pudding that you like.