Chocolate Cake
Source: Marcia Dotson
1 Devils food cake mix with pudding in the mix
1 box instant vanilla pudding
3 eggs
1 ½ cups buttermilk
¾ cup vegetable oil
Mix together. Bake at 350 in
9x13 pan till toothpick comes out clean, approx. 35 minutes.
Icing:
1 8oz cream cheese block, softened
½ cup sugar
1 cup powdered sugar
1 16oz cool whip, unfrozen
Hershey bars – frozen
Mix together and spread on cooled cake.
Grate candy bars on top of icing.
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