Tater Tot Casserole
Source: Lori Ethridge Hicks
1 1/2 pounds hamburger
garlic powder
onion powder
pepper
salt
2 can of cream of mushroom soup
1 can of cream style corn
milk
shredded cheese
frozen tater tots
Brown hamburger -- season with garlic powder, onion powder, salt and pepper. Drain grease and stir in 2 cans of cream of mushroom soup and 1 can of cream style corn. Add enough milk to make it creamy. Pour in 9x13 pan and add cheese on top. Top with tater tots, bake at 400 until tater tots are browned.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
No comments:
Post a Comment