Cornbread Salad
Fry 1 pound bacon (crispy) then crumble.
Mix
2-3 cups Mayo
1 ranch dressing envelope
1 tsp bacon grease
In bowl mix:
1 cup diced onion
1 cup diced bell pepper
1 cup diced tomatoes
1 (15 oz) can corn, drained
In a large bowl...add veggies, bacon, mayo mixture, and 1 batch of crumbled corn bread. Refrigerate 2 hours before serving.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
No comments:
Post a Comment