Oriental Salad
From: Shirley Kelm
1 cup sunflower seeds
1/2 cup almonds
Bake at 350 for 10 minutes
Combine in a bowl:
2 pkg of oriental ramen noodles
1 pkg coleslaw
1 bunch chopped green onions
Add sunflower seeds and almonds.
Mix in a small bowl:
1/3 cup white vinegar
3/4 cup canola oil
2 pkg ramen seasoning
1/3 cup sugar
Heat 45 seconds in microwave, pour over salad just before serving.
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