6 red bell peppers
Olive Oil
Kosher Salt
1 pkg Jimmy Dean Italian Sausage
1 can fire roasted tomatoes with garlic
1 boil-in-a-bag rice
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
Preheat oven to 450
Cut off tops of peppers and remove seeds and veins. Wash. Put in microwave safe bowl with olive oil. Toss to coat. Sprinkle Kosher Salt. Put lid or a cover on bowl and microwave about 8-10 minutes.
In skillet brown the Italian Sausage.
Cook bag rice according to package directions. Drain
When sausage in done, stir in tomatoes, rice and cheese. Add to peppers and bake 10 minutes.
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