Caramel Pecan Bread

For our family's Christmas breakfast I tried a few new recipes.  This recipe I found on a blog and it was really quick to throw together.  It will be making a repeat performance next Christmas.

Caramel Pecan Bread

7 tbsp. butter, melted
1 jar (12 oz) caramel ice cream topping
1 cup chopped pecans
1 can refrigerated cinnamon rolls (I used Pillsbury Flaky Caramel Rolls)

Preheat oven 350*.  Combine melted butter, caramel, and pecans.  Cut each roll/biscuit into 4 pieces.  Toss into caramel mixture and mix well.  Spoon mixture into a pie pan.  Bake for 20-30 minutes until golden brown.