Marinade for Grilled Chicken
Mix the following in a bowl:
½ cup olive oil
1 tsp sea salt
½ tsp pepper
½ tsp paprka
½ tsp cumin
½ tsp cayenne
2 garlic cloves, minced
3 tbsp minced onion
½ cup fresh parsley, minced
Add chicken to a large ziplock bag – add the marinade – let set
in fridge for several hours or overnight.
Turning a few times to make sure all sides are soaked in the
yumminess. Then grill on 350* until the
meat reaches 165*.
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