APPLE BUTTER

 APPLE BUTTER

5 pounds apples, peeled, cored, sliced

2 cups sugar

1/2 cup brown sugar

1/2 tsp cinnamon

1 tbsp Penzy’s brand Vannila Sugar

Cook in crockpot on low 9 hours — or longer as needed.

I then put small batches in my magic bullet to finish smooshing up.

Then put in mason jars and allow to finish cooling. Store in fridge up to one month.