Cashew Chicken ~ Gluten Free

 

4 chicken breasts, cut into bite size pieces

Dip chicken in flour or cornstarch.

In bowl mix:

2 egg beaten

1/4 cup milk

salt and pepper

Add chicken to this mixture and let sit for 15 minutes. Then dip chicken in flour or cornstarch, fry in hot oil.

Sauce:

In saucepan bring to boil:

3/4 cup water

2 chicken bouillon cubes

Mix

1/4 cup cold water

2 T. cornstarch

add to bouillon water, cook until thick and clear.

Add:

2 T. soy sauce

2 T 7-UP or Sprite

Pour sauce over chicken & rice. Top with cashews and sliced green onions.

NOTES:

*I make my rice in the instant pot (1 cup basmati rice, 1 1/4 c water, 1 stick of butter, splash of soy sauce - cook on HIGH 5 minutes)

*Use corn starch instead of flour to convert the recipe to gluten free

*I buy gluten free soy sauce.