Mexi Corn Dip
3 cans mexi-corn (drained)
1 can of rotel (drained)
1 cup sour cream
1 cup mayo
1 cup shredded onion
chopped green onion
Mix all in bowl and let sit overnight. Stir and serve with chips.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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