Pineapple Cream Cheese Ball

Pineapple Cream Cheese Ball

16 oz cream cheese, softened
1/4 cup bell peppers, diced
2 tbsp onions, chopped
1 tbsp seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Combine all ingredients, saving some pecan to roll cheese ball in.
Pack mixture into a bowl or mold, chill until firm.
Remove and roll in pecans to coat exterior.
Serve with crackers.