Mom's Potato Salad
Source: My Mom3 lbs potatoes
10 boiled eggs (save 2-3 to slice for garnish)
1 medium sweet onion, chopped
1/2 cup mayo
1/2 cup evaporated milk
3 tbsp. vinegar
2 tbsp. mustard
1/4 cup sugar
1 tsp salt
1/2 tsp pepper
Paprika (for garnish)
Boil potatoes. Drain. Cool. Peel. Cut into 1 inch chunks.
Separate 6 eggs from their yolks. Chop whites and add to the potato chunks. Smash yolks and all remaining ingredients. Pour over potatoes and toss to coat. Garnish with sliced eggs and paprika. Chill several hours or overnight before serving.
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