Bubble Bread

Bubble Bread

1 loaf frozen bread

1 cup brown sugar

1 stick butter, melted

1 pkg instant butterscotch pudding

1/2 pint heavy whipping cream

Cut the frozen bread loaf into 24 pieces (while still frozen).  Put in a buttered bundt cake pan.

Mix brown sugar, butter, pudding and whipping cream and pour over bread chunks.  

Let rise to the top of pan.

Bake 30 minutes in 350 oven.

Turn over on platter while hot.