Jen's Goulash

 Jen's Goulash

Recipe from Jennifer

1 tbsp Paula Deen House Seasoning (1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder)

3 tbsp soy sauce

3 bay leaves

2 tbsp Italian seasoning

2 (15 oz) cans diced tomatoes

2 (15 oz) can tomato sauce

3 cups water

3 garlic cloves, chopped

1 large onion, chopped

1 tbsp. season salt

2 cups elbow macaroni, uncooked

In dutch oven, brown the beef.  Cook onions and garlic.  Add in other ingredients, cover, cook 15-20 minutes.  Add the elbow macaroni and simmer for 30 minutes.  Let sit 30 minutes before serving.

Serve with garlic bread and salad.