Mississippi Roast - Instant Pot

 Mississippi Roast - in the InstantPot

3-4 pound chuck roast with marbling

1 cup beef broth

1 jar pepperoncini

1 envelope ranch dressing mix

1 envelope brown gravy mix, gluten free

garlic (I use the kind in the squeeze tube, just put in a squeeze or two)

Add meat on metal rack.  Mix  remaining ingredients and pour over roast.

Add to instant pot:

onion (small, diced)

potatoes

carrots

Lock lid in place. Set valve to sealing. Set to meat and cook 75-90 minutes.  Let pressure release naturally for 15 minutes. Finish with quick release.