Ma's Cranberry Relish

Thanksgiving is just a few weeks away and I'm thinking about the menu and remembering the relish Ma made every year for Thanksgiving.  I didn't like it as a kid but I do like it now. 

Try it this year, I think you'll like it too.  (make 2-3 days ahead)


1 bag cranberries washed

1 orange, peeled

3 red apples, peeled and cored

1 can crushed pineapple

2 cups sugar

Dash of salt

Put all in food processor and chop/mix. Refrigerate.