Call me crazy, call me OCD but yes...I'm already planning my Thanksgiving menu and shopping list. Our family has certain things that are traditions. I mean, if we don't have these sweet potatoes IT IS NOT Thanksgiving. It's just a given that Mom will make them. And a given that my brother Donnie will be walking by scooping off some of the melted, marshmallows. It's a TRADITION. And really, isn't that what makes the holidays so great? I love thinking back to Thanksgivings 20 years ago and guess what -- Mom was making this and my brother was stealing the marshmallows!
Mom’s Thanksgiving Sweet Potatoes
2 large tall
cans of sweet potatoes, drained
2-3 handfuls
of brown sugar
8 oz
whipping cream
¼ stick butter
2 bags
mini-marshmallows
Put butter in 9x13 pan and melt. Swirl to coat pan. Pour sweet potatoes in pan, then cream, then
cover with brown sugar. Bake 350 for
about an hour. Then add 1 bag
mini-marshmallows and cook until melted
and toasted, about 15 minutes.
1 comment:
Love candied sweet potatoes!
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