Dutch Oven Peach Cobbler

I've been sick the last 4 days and still feel pretty awful.  But I think I must be about to get better because I've been craving peach cobbler.  I made this recipe last fall for the first time, I was hesistant about the blueberries but they were really good.  If I just had the energy....I'd make this.  For now I'll settle with sharing the recipe with you.  Happy cooking.

DUTCH OVEN PEACH COBBLER


PREHEAT OVEN TO 350 DEGREES. SPRAY A DUTCH OVEN WITH PAM COOKING SPRAY. ADD THE FOLLOWING INGREDIENTS; MIX WELL.


GROUND CINNAMON – A LIGHT SPRINKLING, MORE OR LESS TO YOUR TASTE


1/3 CUP SUGAR


½ CUP BAKING MIX (I LIKE JIFFY ALL PURPOSE BAKING MIX)


2 (16 OZ) CAN SLICED PEACHES


1 PINT FRESH BLUEBERRIES

TOPPING (PUT IN A LARGE ZIPLOCK BAG, SEAL, THEN MUSH AROUND TO MIX WELL.)


2 ¼ CUP BAKING MIX


¼ CUP SUGAR


¼ CUP BUTTER, MELTED


½ CUP MILK


CINNAMON SUGAR OR VANILLA SUGAR (I USED VANILLA SUGAR) -- FOR SPRINKLING

DROP SMALL BITS OF DOUGH ON TOP OF THE FRUIT MIXTURE. SPRINKLE WITH THE CINNAMON SUGAR OR VANILLA SUGAR. BAKE 30-45 MINTUES UNTIL GOLDEN BROWN AND CRUSTY. (I HAD TO COOK MINE LONGER TO ENSURE IT WASN’T DOUGHY)