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I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.

Saturday, December 7, 2013

Banana Pudding

This recipe came from a co-worker and good friend, Traci Culbertson.  Traci and I worked together at Oxford Home Health and she was involved in arranging Dan and I on our first date (blind date).  This was also the first dessert I ever made for Dan.  At some point I decided that I needed to test out the theory of the way to a man's heart is through his stomach.  So I whipped up a Chicken Pot Pie  and this Banana Pudding.

Banana Pudding
Source: Traci Culbertson

1 (8 oz) package cream cheese
1 box instant vanilla pudding
1 1/4 cup milk
2 sliced bananas
vanilla wafers

Mix cream cheese and 1 cup milk on low speed till blended well.  Then add pudding and remainder of milk for 1 minute on low speed.  Then layer wafers, bananas, and pudding mix.  Chill in fridge.

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