Here is another fudge recipe, this one from Huck. She gave this recipe to my Mom years ago. With Christmas around the corner, let's make it!
Huckie's Opera Fudge
Source: Hilda Ethridge
2 cups sugar
1/2 cup milk
1/2 cup cream
1 tbsp. white syrup
1/2 tsp salt
Butter sides of heavy 2 quart pan. Combine ingredients and stir over medium heat till sugar dissolves and mixture boils. Cook till soft-ball stage. Cool to lukewarm (110*) no stirring.
Add
1 tbsp. butter
1 tsp vanilla
Beat till thick. Quickly stir in 1/4 cup chopped candied cherries. Pour into buttered pan.
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