Peanut Butter Fudge is a must at Christmas time! And this recipe from my mother-n-law is easy and delicious!
Peanut Butter Fudge
Source: Lois Dotson
7 oz ja r marshmallow cream
2 cups peanut butter
1 1/2 cups sugar
3/4 cup milnot
1 tsp vanilla
Place marshmallow cream and peanut butter in a large bowl. Mix together. Cook sugar and milnot together until soft-ball stage (about 12 minutes). Remove from heat. Add vanilla and then pour over the marshmallow cream and peanut butter. Mix well, till creamy. Pour into a greased pan and let cool.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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