Pina Coleda Cake is another family favorite that is often requested by my nieces. My Mom has been making it for years. It's one of those recipes you don't want to lose!
Pina Coleda Cake
Source: Judy Short
1 yellow cake mix
2 cups coconut (lightly toasted in the oven)
2 eggs
1 1/2 cup water
1/4 cup oil
1 can Cream of Coconut (reserve 1 cup)
1 container Cool Whip
Mix together bake in a greased and floured 9x13 pan for 25-30 minutes.
Punch holes in hot cake and pour reserved cup cream of coconut over cake. Refrigerate for 1 hour. top with cool whip and coconut. Store cake in the refrigerator.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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