This is my favorite potato salad recipe - but some people think it's too plain. But I don't like mustard, relish, or celery. So if you do like those things just add some in.
Potato Salad
5 pounds red potatoes, peeled
6 hard cooked eggs, chopped
1 diced onion
1 cup mayo
1 tbsp. Dijon mustard
salt
pepper
Cook potatoes in boiling water until tender. Drain and cool. Cut into 1 inch cubes. Stir together potato, onion and eggs.
Stir together mayo and next 3 ingredients; gently stir into potato mixture. Taste and add more salt/pepper as needed. Serve immediately or cover and chill if desired.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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