Cheesy Vidalia Onion Casserole
Source: Diane Thames
5-6 Vidalia onions, sliced
1/2 cup butter, melted
Parmesan cheese
3/4 cup Ritz cracker crumbs, divided
3/4 cup cheese cracker crumbs, divided
salt and pepper to taste
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 cup grated cheddar cheese
paprika
Sauté onions in butter. In 1 1/2 quart casserole, layer half of the onions. Top with Parmesan cheese, 1/2 of crackers, salt, and pepper. Repeat layer. Top with soup, cheddar cheese, and more Parmesan cheese. Garnish with paprika. Bake at 350 for 30 minutes.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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