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I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.

Wednesday, June 10, 2015

Halloween Bark

Halloween Bark

Graham Crackers
Almond Bark
Pretzel sticks - broke in 1/2
Nuts - chopped (pecans, pistachios)
Oreos = broke into small pieces
Mini Choc Chips
Reece's Pieces

Melt almond bark.

Layer Graham crackers on silapat on cookie sheet.  Spread almond bark over crackers.  Then add the ingredients.  Run hand over top to push ingredients into bark.  Let cook.  Break into pieces.

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