Spicy Cheesy Cream Corn
3 packages (16 oz.) frozen corn
2 packages cream cheese, softened and cubed
1 stick of butter
1 block of Mexican Velveeta
In a large crockpot, combine all ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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